Kevin is a local, born in Tasmania, and retired here after spending several years on mainland Australia. His interest in working with wood began at an early age and his skills have continued to develop.
Kevin became more focused on woodturning in 2005 and completed a woodturning masterclass in 2008.
Kevin works with Tasmanian specialty timbers such as Sassafrass, Huon Pine, Celery Top, Blackwood, King Billy, Myrtle and of course, Tassie Oak.
Kevin produces a wide range of fine quality articles; including cheese knives, pepper grinders, vases, candlestick holders, clocks, lazy susans, and bowls of all sizes, while also specialising in coffee tables with cabriole (spoon foot) legs.
All of Kevin's products are finished either as a natural timber or sealed and polished using a refined beeswax and citrus oil or an organic oil.